Food Manufacturing - Quality Assurance S... Job at Grand Prairie Foods, Sioux Falls, SD

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  • Grand Prairie Foods
  • Sioux Falls, SD

Job Description

Job Description

Full-time

Salary, Exempt

$60,000-$80,000

Additional Annual Compensation

Benefits

  • Cost-Effective Medical (Cigna Network), Dental (Delta Dental), Vision (MetLife) 
  • Employer Contribution into HSA for HDHP
  • EAP
  • Flexible Spending Account, including Dependent Care FSA
  • Long-Term Disability
  • Employer Sponsored Short-Term Disability
  • Life Insurance
  • 401K with Employer Contribution
  • Supplemental Insurance Available
  • Generous PTO plan (120 hours/year)
  • Six Paid Holidays
  • Promotes a Healthy Work/Life Balance 

Role

The purpose of the QA Supervisor is to oversee the day-to-day operations of the quality department to enhance customer satisfaction, minimize risks and support the company’s overall success.

Responsibilities

  • Oversee QA Techs and Leads, provide leadership, training and guidance
  • Develop, implement, and maintain quality procedures and protocols
  • Ensure compliance with quality standards and regulations, including but not limited to GMP and SQF
  • Develop training programs for production floor staff
  • Lead the ERP program for all QA needs, including hold and release
  • Oversight of root cause investigations for food safety and/or quality-related issues
  • Help resolve and document customer complaints
  • Monitor and maintain environmental programs, corrective actions, trending analysis and monitor food safety logs and testing
  • perform pre-op inspections and be liaison for 3rd party sanitation
  • Collaborates across functions to ensure implementation of new or changes processes
  • Evaluate facility compliance with regards to food safety requirements
  • Prepare for and participate in audits. Gather and present information as needed

Education & Training Requirements

  • Bachelor’s degree in a food science or related field preferred

Work Experience Requirements

  • 3+ years of supervisory experience in quality/food processing industry
  • Knowledge of SSOP, GMP, HACCP, SQF
  • USDA Experience a plus
  • familiar with proper sanitation and environmental monitoring procedures

Physical Demands and Work Environment

  • Ability to stand, reach, bend, kneel, stoop, climb, push, and pull, and stand for up to 10 hours a day
  • Lifting requirements are 25lb regularly and up to 50lb occasionally
  • Exposure to variation in temperature
  • Working with uncooked, cooked, frozen products
  • Prolonged periods sitting at a desk and working on a computer
  • Some travel required
    • Between SF Plants is required on a regular basis
    • May require some out-of-town travel to visit co-man/vendors

Expectations

  • Able to manage working in a diverse environment
  • Conflict management
  • Ability to communicate effectively
  • Follow detailed instructions
  • Critical thinking and decision making
  • Excellent written, verbal, and interpersonal communication skills
  • Must have basic math skills
  • Ability to follow written and verbal instructions
  • Hearing and Visual skills
  • Proficient in Microsoft office: Word, Excel, PowerPoint
  • HACCP Certified
  • SQF and PCQI Certification or obtain it in 6 months
  • Driver’s License for travel between plants
  • First shift hours: 5:00am - 2:00pm, with additional hours as needed based off production 

Job Tags

Holiday work, Full time, Temporary work, Work experience placement, Flexible hours, Shift work,

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